Health implications of acrylamide in food report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002
- Geneva WHO 2002
- iii, 35 p. ill. 30 cm.
- Food Safety Consultations .
9241562188
FOOD SAFETY
Acrylamide - pharmacology
Food contamination - analysis
Food handling
Heat - adverse effects
Risk assessment
363.192 / HEA
9241562188
FOOD SAFETY
Acrylamide - pharmacology
Food contamination - analysis
Food handling
Heat - adverse effects
Risk assessment
363.192 / HEA