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Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report - Geneva FAO and WHO 2011 - xvii, 184 p. ill. 25 cm. - Microbiological risk assessment series, No.16 .

ISBN: 9789241548175

Subjects--Topical Terms:
ENVIRONMENTAL MICROBIOLOGY

Index Terms--Genre/Form:
Food contamination
Food microbiology
Risk assessment
Seafood
Vibrio parahaemolyticus

Dewey Class. No.: 614.5 / RIS

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