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Evatuation of certain food additives eighty-second report of the joint FAO/WHO expert committee on food additives - Geneva WHO 2016 - 162 p. 24 cm. - WHO Technical Report Series No. 1000 .

ISBN: 9789241210003

Subjects--Topical Terms:
FOOD ADDITIVES

Index Terms--Genre/Form:
Food Additives -Analysis
Food Additives -Toxicity
Flavoring Agents
Risk Assessment

Dewey Class. No.: 664.06 / EVA

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