Novel approaches of nanotechnology in food : Nanotechnology in the agri food industry vol. 1 - Amsterdam Elsevier 2016 - xxviii, 744 pages : ill. 24 cm.

9780128043080


Food--Biotechnology.
Food--Analysis.
Nanotechnology--Industrial applications.
Food industry and trade--Technological innovations.
Nanostructured materials.
Food--Biotechnology.

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