Food based dietary guidelines for Sri Lanka (Record no. 2165)
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000 -LEADER | |
---|---|
fixed length control field | 00535nam a2200181 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | KMLcat |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160929b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Item number | FOO |
245 ## - TITLE STATEMENT | |
Title | Food based dietary guidelines for Sri Lanka |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 2002 |
Place of publication, distribution, etc | Colombo |
Name of publisher, distributor, etc | Ministry of Health, Nutrition and Welfare |
Date of manufacture | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 60 p. |
Other physical details | col. ill. |
Dimensions | 21 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | NUTRITION |
655 ## - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Dietary Guidelines |
-- | 20829 |
655 ## - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Dietary Guidelines-Sri Lanka |
-- | 20830 |
655 ## - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Dietetics |
-- | 6020 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Materials |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sri Lanka Collection | The Library | The Library | Main Section 1 | 05/08/2003 | 613.2 FOO | 147877 | 28/04/2014 | 28/04/2014 | Permanent Reference Materials |