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The interaction between assessors and managers of microbiological hazards in food report of a WHO expert consultation Kiel, Germany 21-23March 2000

Material type: Text

TextLanguage: English Language Publisher: Geneva WHO 2000 2000Description: 23 p. ill. 30 cmSubject(s): HAZARDOUS SUBSTANCESGenre/Form: Food Handling | Food Contaminations | Food Microbiology DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Staff Reference Materials	The Library Periodicals Section	WHO collection	363.192 INT (Browse shelf)	Available		147349

Total holds: 0

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