Assuring food safety and quality guidelines for strengthening national food control systems
Material type:
TextLanguage: English Language Series: FAO Food and Nutrition Paper 76Publisher: Rome WHO 2003 2003Description: iv, 75 p. 30 cmISBN: 9251049181Subject(s): FOOD SAFETYDDC classification: 363.192 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Staff Reference Materials
|
The Library Periodicals Section | WHO collection | 363.192 ASS (Browse shelf) | Available | 148578 |
Total holds: 0
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