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Terrorist threats to food guidance for establishing and strengthening prevention and response systems

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TextLanguage: English Language Series: Food Safety IssuesPublisher: Geneva WHO 2002 2002Description: 46 p. 30 cmISBN: 9241545844Subject(s): FOOD SAFETYGenre/Form: Food contamination - prevention and control | Biological warfare - prevention and control | Disease outbreaks - prevention and control | Food industry - standards | Guidelines | Terrorism - prevention and control DDC classification: 363.192 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Materials	The Library Main section 2	WHO collection	363.192 TER (Browse shelf)	Available		148492
Staff Reference Materials	The Library Periodicals Section	WHO collection	363.192 TER (Browse shelf)	Available		148491

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Previous	363.192 HEA Health implications of acrylamide in food	363.192 INT The interaction between assessors and managers of microbiological hazards in food	363.192 SOU Sound management of hazardous wastes from health care and from agriculture	363.192 TER Terrorist threats to food	363.192 WHO WHO human health risk assessment toolkit	363.192 WHO WHO human health risk assessment toolkit	363.34 MAN Management of dead bodies after disasters	Next

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