Hazard characterization for pathogens in food and water guidelines

Material type: TextTextLanguage: English Language Series: Microbiological Risk Assessment Series, No. 3Publisher: Geneva WHO 2003 2003Description: xiii, 61 p. ill. 25 cmISBN: 9251049408Subject(s): ENVIRONMENTAL MICROBIOLOGYGenre/Form: Food Microbiology | Guidelines | Models, Statistcal | Risk assessment-methods | Water Microbiology DDC classification: 614.5 Online resources: Click here to access online
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Item type Current location Collection Call number Status Date due Barcode Item holds
Staff Reference Materials Staff Reference Materials The Library
Periodicals Section
WHO collection 614.5 HAZ (Browse shelf) Available 148586
Staff Reference Materials Staff Reference Materials The Library
Periodicals Section
WHO collection 614.5 HAZ (Browse shelf) Available 149028
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