Risk assessments of Listeria monocytogenes in ready-to-eat foods technical report
Material type:
TextLanguage: English Language Series: Microbiological risk assessment series, No. 5Publisher: Geneva WHO 2004 2004Description: xxxiv, 270 p. ill. 25 cmISBN: 9251051275Subject(s): ENVIRONMENTAL MICROBIOLOGYGenre/Form: Listeria monocytogenes-pathogenicity | Food contamination | Food handling | Listeria infections | Listeria monocytogenes-growth and development | Risk assessment-methods DDC classification: 614.5 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Staff Reference Materials
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The Library Periodicals Section | WHO collection | 614.5 RIS (Browse shelf) | Available | 149398 |
Total holds: 0
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