Foodborne disease outbreaks guidelines for investigation and control
Material type:
TextLanguage: English Language Publisher: Geneva WHO 2008 2008Description: vi,146 p. ill. 30 cmISBN: 9789241547222Subject(s): FOOD CONTAMINATIONGenre/Form: Food Contamination-prevention and control | Food poisoning-prevention and control | Gastrointestinal diseases-prevention and control DDC classification: 616.975 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Staff Reference Materials
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The Library Periodicals Section | WHO collection | 616.975 FOO (Browse shelf) | Available | 151712 |
Total holds: 0
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