First adapt, then act a booklet to promote safer food in diverse settings
Material type:
TextLanguage: English Language Publisher: Geneva WHO 2004 2004Description: 17 p. col. ill. 24 cmSubject(s): FOOD SAFETYDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Staff Reference Materials
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The Library Periodicals Section | WHO collection | 363.192 FIR (Browse shelf) | Available | 151678 |
Total holds: 0
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| 363.1799 HEA Health consequences of the chernobyl accident | 363.192 ASS Assuring food safety and quality | 363.192 BRY Hazard analysis critical control point evaluations | 363.192 FIR First adapt, then act | 363.192 GUI A Guide to healthy food markets | 363.192 GUI A Guide to healthy food markets | 363.192 HEA Health implications of acrylamide in food |
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