Fish and fish oil in health and disease prevention / edited by Susan K. Raatz, Douglas M. Bibus.
Material type: TextLanguage: English Language Publisher: Amsterdam Elsevier 2016 2016Description: xiii, 366 p. ill 29 cmISBN: 0128028440; 978-0128028445Subject(s): Fish oils in human nutrition | Fish oils -- Health aspects | Seafood -- Health aspects | Fish Oils -- therapeutic use | Seafood | Nutritional Physiological Phenomena | Fish oils in human nutrition | Fish oils -- Health aspects | Seafood -- Health aspectsDDC classification: 615.34Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials | The Library Main section 2 | Textbooks & Monographs | 615.34 (Browse shelf) | Available | 208347 |
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615.135493 SRI Sri Lanka student formulary 2018 | 615.14 SAF Safety requirements for the first use of new drugs and diagnostic agents in man | 615.329 USE The Use of antibiotics | 615.34 Fish and fish oil in health and disease prevention / | 615.39 ABC ABC of transfusion | 615.39 CLI The Clinical use of blood | 615.39 HAN Handbook of transfusion medicine |
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