Wardlaw's perspectives in nutrition.

By: Byrd-Bredbenner, Carol [et al]Contributor(s): Moe, Gaile | Berning, Jacqueline | Kelley, DanitaMaterial type: TextTextLanguage: English Language Publisher: New york Mc-Graw-Hill 2016 2016Edition: 10th edDescription: xxxiii, 690 p. col.ill 28 cmISBN: 9780078021411Subject(s): NutritionDDC classification: 612.3
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Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

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