TY  - BOOK
TI  - Foodborne disease: a focus for health education
SN  - 9241561963
U1  - 616.975 
PY  - 2000///
CY  - Geneva
PB  - WHO
KW  - FOOD CONTAMINATION
KW  - Food Hygiene
KW  - Disease Transmission-prevention and control
KW  - Enterobacteriaceae Infections-prevention and control
KW  - Food Contamination
KW  - Food Handling
KW  - Health Education
ER  -