TY  - BOOK
TI  - Terrorist threats to food: guidance for establishing and strengthening prevention and response systems
SN  - 9241545844
U1  - 363.192 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - FOOD SAFETY
KW  - Food contamination - prevention and control
KW  - Biological warfare - prevention and control
KW  - Disease outbreaks - prevention and control
KW  - Food industry - standards
KW  - Guidelines
KW  - Terrorism - prevention and control
UR  - http://apps.who.int/iris/bitstream/10665/42619/1/9241545844.pdf?ua=1
ER  -