TY  - BOOK
TI  - Health implications of acrylamide in food: report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002
SN  - 9241562188
U1  - 363.192 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - FOOD SAFETY
KW  - Acrylamide - pharmacology
KW  - Food contamination - analysis
KW  - Food handling
KW  - Heat - adverse effects
KW  - Risk assessment
UR  - http://apps.who.int/iris/bitstream/10665/42563/1/9241562188.pdf?ua=1
ER  -