TY  - BOOK
TI  - Hazard characterization for pathogens in food and water: guidelines
SN  - 9251049408
U1  - 614.5 
PY  - 2003///
CY  - Geneva
PB  - WHO
KW  - ENVIRONMENTAL MICROBIOLOGY
KW  - Food Microbiology
KW  - Guidelines
KW  - Models, Statistcal
KW  - Risk assessment-methods
KW  - Water Microbiology
UR  - http://apps.who.int/iris/handle/10665/42693
ER  -