TY  - BOOK
TI  - Risk assessment of Salmonella in eggs and broiler chickens
SN  - 925104872X
U1  - 614.5 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - ENVIRONMENTAL MICROBIOLOGY
KW  - Salmonella-pathogenicity
KW  - Chickens-microbiology
KW  - Eggs-microbiology
KW  - Guidelines
KW  - Risk assessment-methods
KW  - Risk management-methods
UR  - http://www.who.int/foodsafety/publications/salmonella/en/
ER  -