TY  - BOOK
TI  - Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary
SN  - 9251051267
U1  - 614.5 
PY  - 2004///
CY  - Geneva
PB  - WHO
KW  - ENVIRONMENTAL MICROBIOLOGY
KW  - Listeria monocytogenes-pathogenicity
KW  - Food contamination
KW  - Food handling
KW  - Listeria infections
KW  - Listeria monocytogenes-growth and development
KW  - Risk assessment-methods
UR  - http://www.who.int/foodsafety/publications/mra4-risk-listeria/en/
ER  -