TY  - BOOK
TI  - Risk assessments of Listeria monocytogenes in ready-to-eat foods: technical report
SN  - 9251051275
U1  - 614.5 
PY  - 2004///
CY  - Geneva
PB  - WHO
KW  - ENVIRONMENTAL MICROBIOLOGY
KW  - Listeria monocytogenes-pathogenicity
KW  - Food contamination
KW  - Food handling
KW  - Listeria infections
KW  - Listeria monocytogenes-growth and development
KW  - Risk assessment-methods
UR  - http://www.who.int/foodsafety/publications/mra_listeria/en/
ER  -