TY  - BOOK
TI  - Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
SN  - 9789241548175
U1  - 614.5 
PY  - 2011///
CY  - Geneva
PB  - FAO and WHO
KW  - ENVIRONMENTAL MICROBIOLOGY
KW  - Food contamination
KW  - Food microbiology
KW  - Risk assessment
KW  - Seafood
KW  - Vibrio parahaemolyticus
UR  - http://www.who.int/foodsafety/publications/mra-16-risk-vibrio/en/
ER  -