Terrorist threats to food guidance for establishing and strengthening prevention and response systems
Material type:
TextLanguage: English Language Series: Food Safety IssuesPublisher: Geneva WHO 2002 2002Description: 46 p. 30 cmISBN: 9241545844Subject(s): FOOD SAFETYGenre/Form: Food contamination - prevention and control | Biological warfare - prevention and control | Disease outbreaks - prevention and control | Food industry - standards | Guidelines | Terrorism - prevention and control DDC classification: 363.192 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Lending Materials
|
The Library Main section 2 | WHO collection | 363.192 TER (Browse shelf) | Available | 148492 | ||
Staff Reference Materials
|
The Library Periodicals Section | WHO collection | 363.192 TER (Browse shelf) | Available | 148491 |
Total holds: 0
There are no comments on this title.