Koha online catalog › Results of search for '(su,complete-subfield:{Food}) AND (su,complete-subfield:{Analysis.})'

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	1.	Health implications of acrylamide in food report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 HEA (2). Collection(s): WHO collection Call number: 363.192 HEA. Place hold Add to cart (remove)
	2.	Evatuation of certain food additives eighty-second report of the joint FAO/WHO expert committee on food additives Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2016 2016Availability: Items available for loan: Call number: 664.06 EVA (1). Collection(s): WHO collection Call number: 664.06 EVA. Place hold Add to cart (remove)
	3.	Novel approaches of nanotechnology in food : Nanotechnology in the agri food industry vol. 1 by Grumezescu, Alexandru Mihai [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Amsterdam Elsevier 2016 2016Availability: Items available for reference: Not for loanCall number: 664 (2). : Collection(s): Textbooks & Monographs Call number: 664. Add to cart (remove)