| 000 | 00888nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 160804b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789559093367 | ||
| 041 | _aEng | ||
| 082 |
_a616 _bMIN |
||
| 245 | _aNational Guidelines No. 12 (Microbiology) | ||
| 260 |
_c2007 _aColombo _bMinistry of Healthcare and Nutrition _g2007 |
||
| 300 |
_a101 p. _c21 cm. |
||
| 440 |
_aNational Guidelines _911918 |
||
| 650 | _aMICROBIOLOGY | ||
| 655 |
_aHealth Care Settings-Precautions _919137 |
||
| 655 |
_aHealth Care Settings-Hand Hygiene _919138 |
||
| 655 |
_aHealth Care Workers-Prevention of Chicken pox _919139 |
||
| 655 |
_aHealth Care Workers-Prevention of Rabies _919140 |
||
| 655 |
_aHealth Care Workers-Prevention of Tuberculosis _919141 |
||
| 655 |
_aHealth Care Workers-Safety _919142 |
||
| 655 |
_aHealth Care-Waste Management _919143 |
||
| 942 |
_s1 _cRPR _2ddc |
||
| 999 |
_c2968 _d2968 |
||