| 000 | 00705nam a2200229 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 150828b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241561963 | ||
| 041 | _aEng | ||
| 082 |
_a616.975 _bFOO |
||
| 245 |
_aFoodborne disease _ba focus for health education |
||
| 260 |
_c2000 _aGeneva _bWHO _g2000 |
||
| 300 |
_axiii,198 p. _bill. _c24 cm. |
||
| 650 | _aFOOD CONTAMINATION | ||
| 655 |
_aFood Hygiene _98209 |
||
| 655 |
_aDisease Transmission-prevention and control _98210 |
||
| 655 |
_aEnterobacteriaceae Infections-prevention and control _98211 |
||
| 655 |
_aFood Contamination _98212 |
||
| 655 |
_aFood Handling _98213 |
||
| 655 |
_aHealth Education _98214 |
||
| 942 |
_cSPR _2ddc |
||
| 999 |
_c4240 _d4240 |
||