| 000 | 00919nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151207b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241545844 | ||
| 041 | _aEng | ||
| 082 |
_a363.192 _bTER |
||
| 245 |
_aTerrorist threats to food _bguidance for establishing and strengthening prevention and response systems |
||
| 260 |
_c2002 _aGeneva _bWHO _g2002 |
||
| 300 |
_a46 p. _c30 cm. |
||
| 440 |
_aFood Safety Issues _912758 |
||
| 650 | _aFOOD SAFETY | ||
| 655 |
_aFood contamination - prevention and control _912646 |
||
| 655 |
_aBiological warfare - prevention and control _912759 |
||
| 655 |
_aDisease outbreaks - prevention and control _97998 |
||
| 655 |
_aFood industry - standards _912760 |
||
| 655 |
_aGuidelines _94505 |
||
| 655 |
_aTerrorism - prevention and control _912761 |
||
| 856 | _uhttp://apps.who.int/iris/bitstream/10665/42619/1/9241545844.pdf?ua=1 | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4338 _d4338 |
||