| 000 | 00853nam a2200241 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151207b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9241562188 | ||
| 041 | _aEng | ||
| 082 |
_a363.192 _bHEA |
||
| 245 |
_aHealth implications of acrylamide in food _breport of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002 |
||
| 260 |
_c2002 _aGeneva _bWHO _g2002 |
||
| 300 |
_aiii, 35 p. _bill. _c30 cm. |
||
| 440 |
_aFood Safety Consultations _912686 |
||
| 650 | _aFOOD SAFETY | ||
| 655 |
_aAcrylamide - pharmacology _912687 |
||
| 655 |
_aFood contamination - analysis _912688 |
||
| 655 |
_aFood handling _98213 |
||
| 655 |
_aHeat - adverse effects _912689 |
||
| 655 |
_aRisk assessment _98526 |
||
| 856 | _uhttp://apps.who.int/iris/bitstream/10665/42563/1/9241562188.pdf?ua=1 | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4339 _d4339 |
||