| 000 | 00777nam a2200241 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251049408 | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bHAZ |
||
| 245 |
_aHazard characterization for pathogens in food and water _bguidelines |
||
| 260 |
_c2003 _aGeneva _bWHO _g2003 |
||
| 300 |
_axiii, 61 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological Risk Assessment Series, No. 3 _910605 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aFood Microbiology _910606 |
||
| 655 |
_aGuidelines _94505 |
||
| 655 |
_aModels, Statistcal _910607 |
||
| 655 |
_aRisk assessment-methods _910582 |
||
| 655 |
_aWater Microbiology _912651 |
||
| 856 | _uhttp://apps.who.int/iris/handle/10665/42693 | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4362 _d4362 |
||