| 000 | 00848nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251048738 | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bRIS |
||
| 245 |
_aRisk assessment of Salmonella in eggs and broiler chickens _binterpretative summary |
||
| 260 |
_c2002 _aGeneva _bWHO _g2002 |
||
| 300 |
_axxii, 44 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological Risk Assessment Series, No. 1 _910599 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aSalmonella-pathogenicity _910600 |
||
| 655 |
_aChickens-microbiology _910601 |
||
| 655 |
_aEggs-microbiology _910602 |
||
| 655 |
_aGuidelines _94505 |
||
| 655 |
_aRisk assessment-methods _910582 |
||
| 655 |
_aRisk management-methods _99025 |
||
| 856 | _uhttp://apps.who.int/iris/handle/10665/42618 | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4400 _d4400 |
||