| 000 | 00839nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a925104872X | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bRIS |
||
| 245 | _aRisk assessment of Salmonella in eggs and broiler chickens | ||
| 260 |
_c2002 _aGeneva _bWHO _g2002 |
||
| 300 |
_axxiv, 302 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological Risk Assessment Series, No. 2 _910595 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aSalmonella-pathogenicity _910596 |
||
| 655 |
_aChickens-microbiology _910597 |
||
| 655 |
_aEggs-microbiology _910598 |
||
| 655 |
_aGuidelines _94505 |
||
| 655 |
_aRisk assessment-methods _910582 |
||
| 655 |
_aRisk management-methods _99025 |
||
| 856 | _uhttp://www.who.int/foodsafety/publications/salmonella/en/ | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4401 _d4401 |
||