| 000 | 00911nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251051267 | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bRIS |
||
| 245 |
_aRisk assessment of Listeria monocytogenes in ready-to-eat foods _binterpretative summary |
||
| 260 |
_c2004 _aGeneva _bWHO _g2004 |
||
| 300 |
_axxvi, 49 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological Risk Assessment Series, No. 4 _910603 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aListeria monocytogenes-pathogenicity _910578 |
||
| 655 |
_aFood contamination _910604 |
||
| 655 |
_aFood handling _98213 |
||
| 655 |
_aListeria infections _910580 |
||
| 655 |
_aListeria monocytogenes-growth and development _910581 |
||
| 655 |
_aRisk assessment-methods _910582 |
||
| 856 | _uhttp://www.who.int/foodsafety/publications/mra4-risk-listeria/en/ | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4431 _d4431 |
||