| 000 | 00903nam a2200253 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 151012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251051275 | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bRIS |
||
| 245 |
_aRisk assessments of Listeria monocytogenes in ready-to-eat foods _btechnical report |
||
| 260 |
_c2004 _aGeneva _bWHO _g2004 |
||
| 300 |
_axxxiv, 270 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological risk assessment series, No. 5 _910593 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aListeria monocytogenes-pathogenicity _910578 |
||
| 655 |
_aFood contamination _910594 |
||
| 655 |
_aFood handling _98213 |
||
| 655 |
_aListeria infections _910580 |
||
| 655 |
_aListeria monocytogenes-growth and development _910581 |
||
| 655 |
_aRisk assessment-methods _910582 |
||
| 856 | _uhttp://www.who.int/foodsafety/publications/mra_listeria/en/ | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c4445 _d4445 |
||