| 000 | 00838pam a2200241 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 160223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241548175 | ||
| 041 | _aEng | ||
| 082 |
_a614.5 _bRIS |
||
| 245 |
_aRisk assessment of Vibrio parahaemolyticus in seafood _binterpretative summary and technical report |
||
| 260 |
_c2011 _aGeneva _bFAO and WHO _g2011 |
||
| 300 |
_axvii, 184 p. _bill. _c25 cm. |
||
| 440 |
_aMicrobiological risk assessment series, No.16 _913553 |
||
| 650 | _aENVIRONMENTAL MICROBIOLOGY | ||
| 655 |
_aFood contamination _913554 |
||
| 655 |
_aFood microbiology _910606 |
||
| 655 |
_aRisk assessment _98526 |
||
| 655 |
_aSeafood _913555 |
||
| 655 |
_aVibrio parahaemolyticus _913556 |
||
| 856 | _uhttp://www.who.int/foodsafety/publications/mra-16-risk-vibrio/en/ | ||
| 942 |
_s1 _cSPR _2ddc |
||
| 999 |
_c5476 _d5476 |
||