| 000 | 00703nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | KMLcat | ||
| 008 | 190125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241210003 | ||
| 041 | _aEng | ||
| 082 |
_a664.06 _bEVA |
||
| 245 |
_aEvatuation of certain food additives _beighty-second report of the joint FAO/WHO expert committee on food additives |
||
| 260 |
_aGeneva _bWHO _c2016 _g2016 |
||
| 300 |
_a162 p. _c24 cm. |
||
| 440 |
_aWHO Technical Report Series _930069 _nNo. 1000 |
||
| 650 | _aFOOD ADDITIVES | ||
| 655 |
_aFood Additives -Analysis _930070 |
||
| 655 |
_aFood Additives -Toxicity _930071 |
||
| 655 |
_aFlavoring Agents _930072 |
||
| 655 |
_aRisk Assessment _98526 |
||
| 942 |
_2ddc _cSPR |
||
| 999 |
_c7847 _d7847 |
||