Assuring food safety and quality guidelines for strengthening national food control systems
Material type:
TextLanguage: English Language Series: FAO Food and Nutrition Paper 76Publisher: Rome WHO 2003 2003Description: iv, 75 p. 30 cmISBN: 9251049181Subject(s): FOOD SAFETYDDC classification: 363.192 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Staff Reference Materials
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The Library Periodicals Section | WHO collection | 363.192 ASS (Browse shelf) | Available | 148578 |
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| 363.17 CON Control technology for the formulation and packing of pesticides | 363.1799 EFF Effects of nuclear war on health and health services | 363.1799 HEA Health consequences of the chernobyl accident | 363.192 ASS Assuring food safety and quality | 363.192 BRY Hazard analysis critical control point evaluations | 363.192 FIR First adapt, then act | 363.192 GUI A Guide to healthy food markets |
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