Health implications of acrylamide in food report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002
Material type:
TextLanguage: English Language Series: Food Safety ConsultationsPublisher: Geneva WHO 2002 2002Description: iii, 35 p. ill. 30 cmISBN: 9241562188Subject(s): FOOD SAFETYGenre/Form: Acrylamide - pharmacology | Food contamination - analysis | Food handling | Heat - adverse effects | Risk assessment DDC classification: 363.192 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Lending Materials
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The Library Main section 2 | WHO collection | 363.192 HEA (Browse shelf) | Available | 148494 | ||
Staff Reference Materials
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The Library Periodicals Section | WHO collection | 363.192 HEA (Browse shelf) | Available | 148493 |
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| 362.1 INN Innovative care for chronic conditions | 362.1 KEY Key policy issues in long-term care | 363.1 ACC Accidents in childhood and adolescence | 363.192 HEA Health implications of acrylamide in food | 363.192 TER Terrorist threats to food | 610.172 FAT A Practical guide for health researchers | 612 INT International classification of functioning disability and health |
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