Koha online catalog › Details for: Risk assessment of Vibrio parahaemolyticus in seafood

Normal view MARC view ISBD view

Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report

Material type: Text

TextLanguage: English Language Series: Microbiological risk assessment series, No.16Publisher: Geneva FAO and WHO 2011 2011Description: xvii, 184 p. ill. 25 cmISBN: 9789241548175Subject(s): ENVIRONMENTAL MICROBIOLOGYGenre/Form: Food contamination | Food microbiology | Risk assessment | Seafood | Vibrio parahaemolyticus DDC classification: 614.5 Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Staff Reference Materials	The Library Periodicals Section	WHO collection	614.5 RIS (Browse shelf)	Available		205377

Total holds: 0

Previous					No cover image available			Next
Previous	614.5 RIS Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.5 RIS Risk assessment of Listeria monocytogenes in ready-to-eat foods	614.5 RIS Risk assessments of Listeria monocytogenes in ready-to-eat foods	614.5 RIS Risk assessment of Vibrio parahaemolyticus in seafood	614.5128 NEO Neonatal tetanus elimination	614.549 POL Poliomyelitis eradication	614.5993 GUI A Guide for epidemiological studies of oral manifestations of HIV infection	Next

There are no comments on this title.

to post a comment.