Novel approaches of nanotechnology in food : Nanotechnology in the agri food industry vol. 1
Material type:
TextLanguage: English Language Publisher: Amsterdam Elsevier 2016 2016Description: xxviii, 744 pages : ill. 24 cmISBN: 9780128043080Subject(s): Food -- Biotechnology | Food -- Analysis | Nanotechnology -- Industrial applications | Food industry and trade -- Technological innovations | Nanostructured materials | Food -- BiotechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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The Library Main section 2 | Textbooks & Monographs | 664 (Browse shelf) | Not for loan | 208380 | ||
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Permanent Reference Materials
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The Library Main section 2 | Textbooks & Monographs | 664 (Browse shelf) | Not for loan | 208381 |
Total holds: 0
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