Koha online catalog › Results of search for 'se,phr:"Microbiological risk assessment series, No.16"'

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	1.	Hazard characterization for pathogens in food and water guidelines Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2003 2003Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 HAZ (2). Collection(s): WHO collection Call number: 614.5 HAZ. Place hold Add to cart (remove)
	2.	Risk assessment of Salmonella in eggs and broiler chickens interpretative summary Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	3.	Risk assessment of Salmonella in eggs and broiler chickens Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	4.	Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (2). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	5.	Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 ENT (2). Collection(s): WHO collection Call number: 614.5 ENT. Place hold Add to cart (remove)
	6.	Risk assessments of Listeria monocytogenes in ready-to-eat foods technical report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	7.	Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva FAO and WHO 2011 2011Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)

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