Koha online catalog › Results of search for '(index-term-genre,complete-subfield:{Food})'

	1.	Zoonoses and communicable diseases common to man and animals by Acha, Pedro N \| Szyfres Boris. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Washington Pan American Health Organization 2001 2001Availability: Items available for loan: Call number: 616.959 ZOO (1). Collection(s): WHO collection Call number: 616.959 ZOO. Place hold Add to cart (remove)
	2.	No cover image available Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: New York Springer 1998 1998Availability: Items available for loan: Call number: 664 POT (1). Collection(s): Textbooks & Monographs Call number: 664 POT. Place hold Add to cart (remove)
	3.	No cover image available Guide to food labelling and advertising regulations by Arnold, S M \| Shanmugarajah, C K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Colombo Ministry of Healthcare and Nutrition Availability: Items available for reference: Not for loanCall number: 613.2 ARN (2). : Collection(s): Sri Lanka Collection Call number: 613.2 ARN. Add to cart (remove)
	4.	Safety and nutritional adequacy of irradiated food Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 1994 1994Availability: Items available for loan: Call number: 664.0288 SAF (1). Collection(s): WHO collection Call number: 664.0288 SAF. Place hold Add to cart (remove)
	5.	Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 1992 1992Availability: Items available for loan: Call number: 363.192 BRY (1). Collection(s): WHO collection Call number: 363.192 BRY. Place hold Add to cart (remove)
	6.	Foodborne disease a focus for health education Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2000 2000Availability: Items available for loan: Call number: 616.975 FOO (1). Collection(s): WHO collection Call number: 616.975 FOO. Place hold Add to cart (remove)
	7.	No cover image available The interaction between assessors and managers of microbiological hazards in food report of a WHO expert consultation Kiel, Germany 21-23March 2000 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2000 2000Availability: Items available for loan: Call number: 363.192 INT (1). Collection(s): WHO collection Call number: 363.192 INT. Place hold Add to cart (remove)
	8.	WTO agreements and public health a joint study by the WHO and the WTO secretariat Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 614.44 WTO (2). Collection(s): WHO collection Call number: 614.44 WTO. Place hold Add to cart (remove)
	9.	Terrorist threats to food guidance for establishing and strengthening prevention and response systems Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 TER (2). Collection(s): WHO collection Call number: 363.192 TER. Place hold Add to cart (remove)
	10.	Health implications of acrylamide in food report of a joint FAO/WHO consultation WHO Headquarters, Geneva, Switzerland 25-27 June 2002 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2002 2002Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 HEA (2). Collection(s): WHO collection Call number: 363.192 HEA. Place hold Add to cart (remove)
	11.	Hazard characterization for pathogens in food and water guidelines Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2003 2003Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 HAZ (2). Collection(s): WHO collection Call number: 614.5 HAZ. Place hold Add to cart (remove)
	12.	Nutrition labels and health claims the global regulatory environment by Hawkes, Corinna. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 613.2 HAW (1). Collection(s): WHO collection Call number: 613.2 HAW. Place hold Add to cart (remove)
	13.	Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (2). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	14.	Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 ENT (2). Collection(s): WHO collection Call number: 614.5 ENT. Place hold Add to cart (remove)
	15.	Risk assessments of Listeria monocytogenes in ready-to-eat foods technical report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2004 2004Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	16.	A Guide to healthy food markets Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2006 2006Online access: Click here to access online Availability: Items available for loan: Call number: 363.192 GUI (2). Collection(s): WHO collection Call number: 363.192 GUI. Place hold Add to cart (remove)
	17.	Foodborne disease outbreaks guidelines for investigation and control Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva WHO 2008 2008Online access: Click here to access online Availability: Items available for loan: Call number: 616.975 FOO (1). Collection(s): WHO collection Call number: 616.975 FOO. Place hold Add to cart (remove)
	18.	භෝජනාගාර සේවය by ජයවර්ධන, මදුරසිරි. Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publisher: Maradana S. Godage Sahodarayo 1992 1992Title translated: Bhoojanagara sevaya.Availability: Items available for loan: Call number: 642.5 JAY (3). Collection(s): Fiction collection Call number: 642.5 JAY. Place hold Add to cart (remove)
	19.	Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: Geneva FAO and WHO 2011 2011Online access: Click here to access online Availability: Items available for loan: Call number: 614.5 RIS (1). Collection(s): WHO collection Call number: 614.5 RIS. Place hold Add to cart (remove)
	20.	Burden of foodborne diseases in the South-East Asia Region Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publisher: New Dehli WHO-SEARO 2016 2016Availability: Items available for loan: Call number: 615.954 BUR (1). Collection(s): WHO collection Call number: 615.954 BUR. Place hold Add to cart (remove)

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Your search returned 21 results.